CAMEL MILK
Camel milk, which is slightly saltier than traditional milk, is drunk widely across the Arab world and is well suited to cheese production. It is i rich in vitamins B and C and has 10 times more iron than cow's milk. Camel milk is a food of desert migrant tribes and is richer in fat and protein than cow milk. It is said to have many healthful properties. Camel milk can readily be made into yogurt, but can only be made into butter or cheese with difficulty. Butter or yogurt made from camel milk is said to have a very faint greenish shade.
Products from Camel milk are already hitting the shelves of shops such as soaps and yoghurts. An Austrian chocolate maker has joined forces with an Arabic Camel farm in Al-Ain (United Arab Emirates - UAE) to create a new delicacy – Camel Milk Chocolate
Products from Camel milk are already hitting the shelves of shops such as soaps and yoghurts. An Austrian chocolate maker has joined forces with an Arabic Camel farm in Al-Ain (United Arab Emirates - UAE) to create a new delicacy – Camel Milk Chocolate
